Who is the chef behind Bacchus Restaurant in Vancouver?

Behind every exceptional dining experience is a Chef whose passion, precision, and pursuit of excellence inspire every plate. We are fortunate to have that in Executive Chef Stefan Hartmann at Bacchus. In a recent feature for Vancouver is Awesome, Christian Alvarez sat down with Chef Hartmann to discuss his remarkable culinary journey, from training under […]

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A Culinary Exploration in Vancouver

We are committed to providing the best recommendation to all our guests. Recently named one of the world’s top culinary destinations, Vancouver offers an exceptional dining scene. Our Clefs D’or Concierge has compiled a top list of the best restaurants for you to enjoy diverse global cuisine, MICHELIN recognized restaurants, and celebrated chefs, including our […]

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Wedgewood Hotel has been awarded a MICHELIN Key for 2025

We are incredibly honoured to share that The Wedgewood Hotel has once again been awarded a Michelin Guide Key for 2025, and our Bacchus Restaurant & Lounge has been recognized as a MICHELIN Recommended establishment for another year. To receive acknowledgment from the MICHELIN Guide is both humbling and inspiring. To be celebrated in both categories […]

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Meet our Executive Chef, Stefan Hartmann

Executive Chef Stefan Hartmann is the award-winning culinary talent leading the kitchen at Bacchus Restaurant. Originally from Uelzen in Germany, Hartmann brings the warmth and craftsmanship of his homeland to Vancouver’s only Relais & Châteaux property! From September 20th to October 5th, Hartmann is showcasing his roots with an exclusive Oktoberfest celebration at Bacchus. He […]

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MICHELIN Guide Awards 2025

Bacchus has done it again! We are thrilled to share that we have received the honour of being Michelin Guide Recommended. Now celebrating our fourth consecutive year, we are deeply grateful to be recognized by the prestigious MICHELIN Guide, and be part of such an esteemed community of restauranteurs. Last Thursday, we had the privilege […]

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