The 2026 MICHELIN Guide Vancouver Sommelier of the Year – Mark Taylor
An incredible evening for Bacchus Restaurant & Lounge at the 2026 MICHELIN Guide Vancouver Awards! Not only are we delighted to retain our MICHELIN Guide recommendation, but we are especially proud to celebrate our very own Head Sommelier, Mark Taylor, who has been named the 2026 MICHELIN Guide Vancouver Sommelier of the Year!
Mark has been instrumental in shaping the wine program at Bacchus, thoughtfully balancing renowned Old World producers with exceptional British Columbia wines and unique, unexpected discoveries. As Mark shared with the MICHELIN Guide, “I love important bottles, but I am equally interested in wines with character, a great story or something unexpected.” Beyond his remarkable knowledge and passion for wine, what truly sets Mark apart is his approach to hospitality. In his words, “Wine can sometimes feel intimidating, and I never want that to be the experience at Bacchus.”
It is this philosophy that makes Mark so deserving of this recognition. His dedication to making exceptional wine approachable, personal and memorable has greatly enriched the guest experience at Bacchus.
A heartfelt congratulations to Mark on this outstanding achievement, and to our entire Bacchus team for another year of MICHELIN recognition. We could not be prouder! Read more about Mark’s remarkable achievement and his philosophy on wine and hospitality in this article from MICHELIN Guide:
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