We are pleased to announce the appointment of Hadi Mattar as Hotel Manager of the Wedgewood Hotel & Spa. With more than two decades of experience in luxury hospitality, Hadi has held leadership roles with some of the industry’s most respected hotel brands. His career has taken him from Lebanon and Dubai to Africa, Montreal, […]
Behind every exceptional dining experience is a Chef whose passion, precision, and pursuit of excellence inspire every plate. We are fortunate to have that in Executive Chef Stefan Hartmann at Bacchus. In a recent feature for Vancouver is Awesome, Christian Alvarez sat down with Chef Hartmann to discuss his remarkable culinary journey, from training under […]
Vancouver transforms in the summer season. Our Chef Concierge, Melvin Ky has curated a list of his top picks for you to make the most of the city this July. Khatsahlano Street Party street festival will take place this Saturday! This is Vancouvers largest free music and arts festival featuring more than 50 of Vancouver’s […]
We are committed to providing the best recommendation to all our guests. Recently named one of the world’s top culinary destinations, Vancouver offers an exceptional dining scene. Our Clefs D’or Concierge has compiled a top list of the best restaurants for you to enjoy diverse global cuisine, MICHELIN recognized restaurants, and celebrated chefs, including our […]
Fly Us to the Moon! We had the absolute privilege of welcoming Michael Bublé and Eugene Levy to Bacchus Restaurant & Lounge this season for The Reluctant Traveler. The episode aired this Friday on Apple TV, and it was pure magic from beginning to end! The two Canadian legends shared an unforgettable moment at our piano, with laughter, […]
We are incredibly honoured to share that The Wedgewood Hotel has once again been awarded a Michelin Guide Key for 2025, and our Bacchus Restaurant & Lounge has been recognized as a MICHELIN Recommended establishment for another year. To receive acknowledgment from the MICHELIN Guide is both humbling and inspiring. To be celebrated in both categories […]
Executive Chef Stefan Hartmann is the award-winning culinary talent leading the kitchen at Bacchus Restaurant. Originally from Uelzen in Germany, Hartmann brings the warmth and craftsmanship of his homeland to Vancouver’s only Relais & Châteaux property! From September 20th to October 5th, Hartmann is showcasing his roots with an exclusive Oktoberfest celebration at Bacchus. He […]
This week we honour the incredible people who form the heart of the Wedgewood Hotel & Spa, our outstanding Housekeeping team! The backbone of our hotel, they are the ones who keep every space inviting, every detail perfect, and every guest feeling cared for. Many members of this team have been with us for 10, […]
Chef Keegan Yeo has been a cornerstone of the Bacchus Culinary team for the past 3 years. As another fantastic season comes to a close, we sat down with Keegan to talk about his story, inspirations, and the comfort foods he cannot live without. What inspired you to become a chef, and when did you […]
Having a hotel that truly feels like home, where the guests feel more like family and friends, is at the heart of what makes the Wedgewood Hotel so special. As a three-generation, female-owned and operated family hotel, this philosophy is woven into the foundation of who we are and how we show up for our […]
