Special Events & Holidays
Time and Again
Since opening in 1984, Wedgewood Hotel & Spa has inspired countless memories, cherished moments and annual traditions. It is that special place you love in Vancouver. The one you are excited to bring your friends and family to – time and again.
Dine Out 2026
Wednesday, January 21st 2026 – Sunday, February 8th 2026
Dine Out Vancouver 2026
$65 per person | Wine Pairing $55 per person
January 21st 2026 – February 8th 2026 | Daily from 5:30pm | Bookings advised, walk-ins welcome
We are thrilled to be part of Dine Out Vancouver once again! Join us for a Michelin-Recommended Three-Course experience, expertly crafted by Executive Chef Stefan Hartmann. A true taste of Vancouver’s culinary excellence at an exceptional value.
We are proud to present a vibrant menu inspired by seasonal ingredients and exciting flavours, thoughtfully designed to delight and impress! Set within the elegant atmosphere of Bacchus, the experience features a selection of standout dishes including Five-Spiced Albacore Tuna, a rich Braised Beef Bourguignon, and our beloved Bacchus Sticky Toffee Pudding.
Happy Hour
From Tuesday February 3rd 2026, Monday – Friday, 2:30pm – 5:30pm
Bacchus Happy Hour
From Tuesday February 3rd 2026 | Monday – Friday | 2:30pm – 5:30pm | Walk-ins Only
Bacchus Happy Hour is back and we are excited to bring you a new menu to kick of 2026! Enjoy an array of Bacchus Lounge classics, including some of our most loved dishes and cocktails alongside a new seasonal cocktail created especially for Valentines Day.
Cupid’s Afternoon Tea
Saturday, February 7th – Sunday, February 22nd 2026
Cupid’s Afternoon Tea
Please note that we are unable to accommodate nut, dairy-free or gluten-free requests for this particular experience. Please be aware that any seafood allergies or vegetarian requests must be submitted a week in advance.
Saturday, February 7th – Sunday, February 22nd 2026 | Exclusively in our Dining Room
First Seating at 2:30pm | Second Seating at 3:00pm | Two-Hour Seating Time
$79 per person pre-paid | Taxes and gratuity not included
A Taste of Romance | Valentines Dinner
Friday, February 13th & Saturday, February 14th 2026
A Taste of Romance | Valentines Dinner
Friday, February 13th & Saturday, February 14th 2026
Service starts at 5:30 pm | 2½ Hour Seating Time | Full party must be present to be seated
$199 per person | Prepaid through Tock
Sommelier Wine Pairing add $85 per guest.
Full pre-payment required, Taxes and gratuity not included
On Friday, February 13th we will also be serving our à la carte menu which can be booked through the link below or over the phone at +1 604 608 5319. Please note that reservations made for the à la carte menu on February 13 cannot be changed to the Four-Course Menu on the day. The à la carte menu will not be available on February 14. Please note that our lounge will be closed on Saturday, February 14th from 4pm – 9pm for our Valentine’s Day Dinner. Service in the lounge will resume from 9pm. We apologies for any inconvenience caused.
Bacchus Brunch
Every Saturday, Sunday & Holidays from 11:30am to 2:00pm
Bacchus Brunch
Join us for our new Brunch menu! With a select few German items, Inspired by the heritage of our Head Chef Stefan Hartmann this unique brunch is sure to leave you wanting more.
Every Saturday, Sunday & Holidays
Service starts at 11:30am | Last seating at 2:00pm | 90-minutes Seating Time
Full party must be present to be seated.
Taxes and gratuity not included
Information
For reservations of 8–12 guests that require a $10 per-person deposit, as well as for pre-paid special events, we require at least 48 hours’ notice for any cancellations. No refunds or exchanges will be offered for late cancellation.
Information
For reservations of 8–12 guests that require a $10 per-person deposit, as well as for pre-paid special events, we require at least 48 hours’ notice for any cancellations. No refunds or exchanges will be offered for late cancellation.
